Honey Orange Pork Tenderloin is juicy and delicious.
Roasted in the oven with an irresistible honey glaze. This is so easy to make and is perfect for a weeknight dinner, or a special occasion, too!
For a simple side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté for 6 minutes.
INGREDIENTS
- ⅓ cup orange marmalade
- 3 tablespoons cider vinegar
- 3 tablespoons lower-sodium soy sauce
- 1 ½ tablespoons minced fresh garlic
- 1 ½ teaspoons honey
- 2 tablespoons canola oil
- 1 (1-pound) pork tenderloin, trimmed
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
DIRECTIONS
Step 1
Preheat oven to 350°.
Step 2
Combine the first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture.
Step 3
Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned.
Step 4
Turn pork over; brush with 1/4 cup marmalade mixture. Bake at 350° for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture.
Step 5
Bake an additional 10 minutes or until a thermometer registers 150°.
Step 6
Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.
Honey Orange Pork Tenderloin is ready. Enjoy!
