Description
Clover honey is a pleasingly mild and deliciously sweet variety of honey, derived from the nectar of clover (Trifolium) white and pink blossoms. This sweet, light honey is harvested from the widespread clover plants found throughout the pastoral landscapes of New Zealand. Clover plants are weather-hardy and a preferred nectar source for honeybees, making clover honey widely available. It is popular for its light color and mild taste, and it offers various vitamins, minerals, and antioxidants.
With a more complex flavor than table sugar, clover honey is commonly used to sweeten tea, coffee, and desserts. It is also known for its soothing properties on sore throats. The antioxidants in clover honey help reduce oxidative stress. It is particularly rich in flavanols and phenolic acid, which are known for their anti-inflammatory properties.
As interest in healthier sugar alternatives grows, clover honey serves as an excellent replacement for sugar in food and drinks. Our honey is raw, pure, and unpasteurized, produced in small batches and sourced from a single origin to ensure a unique taste.