Description
Honeydew comes from the beech trees (Fagus) of New Zealand. The beech forests attract aphids which eat the sap on the bark for protein building blocks, amino acids and then secrete sugar-like substances on the trees which sparkles in the sunlight, hence the name “honeydew”. The bees love the dew and feed on it to culminate into a spectacular product, making it uniquely different from regular honey made from the flower blossom nectar.
Also called ‘forest honey’, ‘pine honey’ or ‘fir honey’. It is medium-dark amber in colour and tastes complex and treacly. Some have described its flavour as being like ‘fruit cake’. Apples, pears, and blue cheeses match well with Honeydew and it can be a great addition to marinades.
Research suggests that beechwood honey has high levels of antioxidants, along with strong antibacterial and anti-inflammatory properties. Studies also suggest it contains high levels of Oligosaccharides, a powerful prebiotic that supports and promotes beneficial gut bacteria.
As one of the most unique, most intriguingly exotic kinds of honey in the world. It has been acclaimed as special honey even among the specialities.
Our Beechwood Honeydew has a big personality capturing the essence of its wild origins. You can use it in your food and drinks.