Honey Ginger Glazed Salmon is a simple salmon recipe that is perfect to whip up and throw into the oven on a busy weeknight. Complete the meal with a side of roasted or steamed carrots.
INGREDIENTS
- Cooking spray
- ½ cup honey
- ¼ cup lower-sodium soy sauce
- 1 (1 & 1/2-inch) piece peeled fresh ginger, thinly sliced
- 1 garlic clove, grated
- 4 (6-ounce) salmon fillets
- 2 cups cooked brown rice
DIRECTIONS
Step 1
Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
Step 2
Combine honey and the next 3 ingredients in a small saucepan over medium heat; simmer for 2 minutes, stirring frequently. Cool marinade to room temperature.
Step 3
Place fillets in an 8-inch square glass or ceramic baking dish. Pour cooled marinade over fillets, turning to thoroughly coat each. Let stand 10 minutes.
Step 4
Transfer fillets to the prepared pan. Strain marinade through a sieve into a small saucepan; discard solids. Bring the marinade to a simmer over medium heat; cook 5 minutes. Reserve 2 tablespoons marinade in a small bowl and 3 tablespoons in a separate small bowl. Discard any remaining marinade.
Step 5
Roast fillets at 400° for 5 minutes; remove the pan from the oven.
Step 6
Preheat broiler to high.
Step 7
Brush fillets with reserved 2 tablespoons marinade; broil 1 to 2 minutes or until fillets are done and glazed on top. Serve fillets over rice; drizzle with remaining 3 tablespoons marinade.
Your Honey Ginger Glazed Salmon is ready! Enjoy.
