Manuka Honey gives a delicious spin on a classic Indian Chai tea. Enjoy all the benefits Manuka Honey Chai Tea recipe has to offer. Warmth, taste, and Immune Boost!
The anti-fungal and anti-bacterial properties in our raw and pure honey boost your immunity. Combine that with the warmth and taste of chai, and you have got a delicious and beneficial go-to drink for your daily tea fix.
INGREDIENTS
- 2 teaspoons whole fennel seeds
- 8 green cardamom pods
- 2 cinnamon sticks, broken into pieces
- 10 black peppercorns
- 10 whole cloves
- 1 star anise pod, broken into pieces
- ⅓ cup Manuka Honey
- 6 cups water
- 1 cup milk
- 5 tea bags black tea
DIRECTIONS
Step 1
Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
Step 2
Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
Step 3
Strain, then stir in milk and honey. Serve.
Note: Make sure you put the honey in last so that your honey doesn’t get overheated!
